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French THE SOLUTION OF THE INGREDIENTS FOR THE TREATMENT OF THE DRY COUGH
Posted on 25/01/2023 - Category: HEALTH
Here, we have the red onion, the garlic, the ginger, indigenous Eggs of hen, Indigenous salt, lemon, wild pepper and the natural honey. The solution of the ingredients is used for the treatment of a dry cough or productive. Certain of these plants, their herb tea is used as add in the tea for helping the syndrome cough and the harm throat. For this which concern another, garlic. the yolk yellow, indigenous salt, juice of red onion and the honey fabricate the syrup for the treatment of many forms of cough. During the covid19’s crises all batteries of traditional knowledge of indigenous and rural have been put in working and it is that has developed the resilience mechanism against the covid19 pandemic and numerous plants and their roles. you will find its our video thereafter and you will see that every one of our women has contributed for the selection of these plant from near and far (VIDEO MUVUKE).
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Following the training in agroecological techniques, the women acquired technical knowledge and farming practices that allowed them to improve their production while safeguarding biodiversity.
Indigenous and rural women are responsible for implementing the initiative's activities and developing production and value-addition strategies. For example, they harvested six hectares of cassava tubers, which they then processed and sold, thereby increasing their income.
The means and techniques of production, which are still very rudimentary and not very sustainable, lead to low agricultural output, characterized by low local consumption. This situation requires communities to fully commit to the principles and techniques of agroecology and to respect the related disciplines. Capitalizing on all available knowledge is essential to promoting increased production. Low production and low consumption can lead to the abandonment of certain seeds in favor of a monopoly of others, which is also a danger to the protection of biodiversity because it profoundly affects traditional habits and lifestyles.
Food autonomy and sovereignty are fundamental bases for the self-determination of communities within their conservation areas and territories. While these communities make significant efforts to protect their traditional lands, with a considerable impact on maintaining biodiversity, these efforts can only be sustainable through the improvement and enhancement of their livelihoods, which are based on the local use of natural resources and agricultural production.
Under the guidance of the ANAPAC consultant and the agronomist from MAHARIFA YA WAMAMA VIJIJINI, the focus was placed on related disciplines connected to agroecological principles, which are crucial for improving production. A training session was organized to remind the communities about the choices to be made regarding seeds and the areas to be farmed. Disregarding seed selection criteria and a lack of proper management of the farming sites can lead to insufficient production.
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